Dill Pickle Sauerkraut 1L
300+ million probiotic units per Tablespoon!
1 litre of Sauerkraut, made the wild fermentaiton way with salt and love... that's it, keeping it simple.
Made with local cabbage from either Thistle Hill Farm, Maplewood Acres or Rainbow Acres. All those farms are local to Edmonton, AB and are chemical free!
Cucumbers for the probiotic pickles are grown year round at Lacombe Fresh greenhouses. We add garlic, dill, salt and a small amount of pickling vinegar for flavour and extended stability.
Fermentation promotes the growth of beneficial gut bacteria, also known as: "Probiotics" and they will give the consumer great gut health and good gut health is linked to mental health, so we hope you're happy!!!
Gut health is wealth!