Fermentation Workshop - Private Ticket
Allow me to come into your home and guide a group of 4 or more how to Ferment!
- 2 hr2 hours
- 30 Canadian dollars$30
- Customer's Place
Hi, I'm a woman, known as Elaine Doucette, I have been hosting fermentation workshops since 2012, started selling fermented food and drinks at the farmers' market in 2016, and began fermenting in 2010. I know my way around probiotics! Gather a group of 6+ of your closest ferment friends and we can make beautiful probiotics together. Choose from the following fermented food and drinks to make (1-2 recipes, 1.5- 2 hours per class): -Water Kefir, probiotic pop (includes, recipes, demo, taster, live SCOBY) $30. *For the mother making kit it’s a separate $10, includes glass jar, plastic lid, nylon sieve. Check out my product! https://www.theherbalmama.com/product-page/scoby-water-kefir-pop-making-kit -Kimchi 🌶️ -Raw, wild, probiotic Sauerkraut -Probiotic Pickles, carrots 🥕 cauliflower & pickle juice!! -Beet Kvass -Probiotic Salsa Kraut Handcrafted fermentation crocks available to purchase and I can deliver. I will bring all the ingredients to make a small batch, fermentation education and y'all get to take home the goods! with 15+ years of clinical herbalist and nutritional consulting experience, I offer consulting services for whole body health and healing. As an AHG recognized Clinical Herbalist I can make safe herbal remedies and I utilize Iridology as an assessment tool to see inside the body organ systems. I specialize in nourishing the detoxification systems (Liver-Gallbladder, Kidney, Skin, Lung, Gut/Bowel - as well as what I consider a detox system: Lymphatic) using herbal medicine, traditional foods and general lifestyle recommendations. I also offer fermentation, herbal medicine making and traditional foods education workshops/courses locally in Edmonton Alberta, and area. I can book a Iridology session, herbal and nutritional health consultation, by phone, text or video conferencing ZOOM. Some examples of "in your home" services I have done and do: -Co-host traditional food making parties (ferments, recipes from Nourishing Traditions and made together) -Set up a fermentation station and demo for water kefir, probiotic pop making -Delivered a water seal crock and shared how to make a batch of sauerkraut or pickles with probiotic brine. Use your imagination and tell me where you want me to share my health expertise :) Thank you for choosing health!
Fermentation Kitchen and Farmers' Market Thursday 5920 93A Avenue Northwest, Edmonton, AB, Canada