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Fermentation Friday
Fri, Mar 07
|Edmonton
From 4 pm until 6 pm we will be fermenting up a storm in the Gold Bar Hall Kitchen! Learn how to ferment sauerkraut and a modern twist to an old dish: Kimchi! Experience the taste of a few different sauerkrauts, including dill pickle kraut, purple herbal kraut and more...
Time & Location
Mar 07, 2025, 4:00 p.m. – 6:00 p.m.
Edmonton, 4620 105 Ave NW, Edmonton, AB T6A 1T1, Canada
Guests
About the event
Walk away with the recipes, confidence and experience you will need to ferment fearlessly in your own kitchen!
Your workshop ticket also includes a choice of any 500 ml size sauerkraut or pickles of your choice!
We will also be sampling many different ferments throughout the 2 hour interactive workshop!
Ferment on!
Elaine xox
Tickets
- Sale ends: Mar 07, 6:00 p.m.
Fermentation Workshop
$44.00+$1.10 service fee
Total
$0.00
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